Chocolaty orange Jaffa torte.
I stupidly didn't write down the quantities to this as was just having fun whilst making it and it turned out so good I wish I had. If I get enough requests or when I get round to making it again I will post the quantities needed for the recipe.
The base is made from pecans,dates , Himalayan salt, cacao powder, oat flour and carob.
The filling is made from home made raw caramelized orange peel, avocado, fresh zest of an orange and the juice, carob dates, cacao, and coconut oil.
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