Millionairs shortbread (Bagsu cake)

Millionaires shortbread

For some reason I found this being sold in dharmsala (India) under the alias of Bhagsu cake too?!

Perfect with a cup of tea in the afternoon. 

Shortbread layer

Ingredients

3/4 cup oat flour 

1/3 agave

1/4 cup ground pine nuts

1 cup ground almonds

In the nutribullet or vitamix pulse all the ingredients to form a dough.

Press into a baking tray and dehydrate for 1 hour. Leave to cool and then place in the freezer.

(As with all these recipes if you don't own a dehydrator use the oven on 100 but no higher or you will destroy all the nutrients).

Caramel layer

4 tbs coconut oil (melted)

2 cup of dates soaked in water

Pinch of Himalayan salt

1 scraped vanilla bean 

Blend the dates (water removed) with the salt vanilla and oil, add a little of the water if needed. Spread onto the shortbread and put back in the freezer.

Chocolate layer

1/2 cup coconut oil

1 1/3 cacao powder

4tbs agave

Stevia 

Melt the coconut oil and combine the ingredients then spread the chocolate onto the caramel layer. Place in the fridge to firm up.

Slice Into squares.

YUM!