Lime and strawberry cheesecake

      Lime and Strawberry cheesecake

    Ingredients

Filling 

•2 avocados

•7tbs melted coconut oil

•1tsp Irish moss paste 

•Stevia

•1/2 tsp vanilla beans

•1/2 cup fresh like juice

•6 tbs agave (substitute with stevia water mixture or a date juice if you don't like to use agave).

Blend the mixture together and put in the fridge for 5 minutes to firm up slightly.

Base

•1/2 cup cashew or almonds 

•3/4 cup coconut flakes 

•1 cup mix dry fruit (gojis go well with the taste of the filling) 

•1tsp ground flaxseed

•Pinch Himalayan salt

Blend everything except the dry fruit so a powder is formed. Then add the fruit and blitz up to form a dough. Press into a 6-8" pan and dehydrate until the moisture has been reduced by 1/2. Leave to cool in the fridge.

Line a clean cool pan with cling film and transfer the "biscuit" base into it, scoop the lime filling out and spread evenly on top. Set back in the fridge to set.

Strawberry layer

•1/2 tsp psyillium husk powder

•1tsp Irish moss paste

•6-8 strawberries

•Agave or stevia to sweeten

Blend the ingredients together and stand aside to firm up. Check the consistency and then spread on top of the lime layer.

Decorate with lime zest and sliced strawberries.

When the cheesecake is set after a couple of hours remove from the pan and peel off the cling film. 

It won't loose it's green color because the lime juice stops the avocado from oxidizing. 

Enjoy :)