A super simple dark chocolate version of the rieces pieces penut butter cups... although this is a variation I've done using almond butter instead of peanut.
1 cup cacao powder
1 cup raw honey
1/2 cup cacao butter melted
1/2 cup coconut oil melted
Vanilla extract
Almond butter
Except for the almond butter mix the ingredients together before the oil and butter start to set and fill your chocolate moulds to just below the half way mark.
Use a pea sized amount of almond butter in the centre of each and then spoon some more chocolate mixture over the top.
Set in the fridge and turn out of the when set.
I believe you can buy silicone pop
out chocolate moulds of all shapes designs and sizes off ebay.
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